A La Carte Buffet Dinner @ SPOON, G Kelawai Hotel
June 30, 2019
Introducing the new A la carte buffer dinner at SPOON starting from JUNE 2019. This new theme will be offering unlimited servings of main selections of Asian, Chinese, Western as well as local delicacies which are cooked freshly in a small portion as per your order.
Working the way of how buffet are, but now they are incorporating ala carte buffet! That's right, it means you get to order the ala carte main dishes in buffet style, means FREE FLOW and eat all you can!
Buffet for all salad bar, fruits stations, appetizers, cold cuts, chee station, soups and dessert counter are all available for self-service to kick start your dinner while waiting for the chefs to get your ala carte order ready!
Making your order for the main courses as much as you can devour and enjoy the quality food with your friends and family.
WESTERN MENU
The western courses featuring the finesse you could expect from the culinary team.
*From top left to right*
- Rib Eye Steak
- Lamb Cutlet
- Chicken Cordon Bleu
*From bottom left to right
- Seafood Bouillabaisse with Garlic Choucroute
- Salmon En Papillote with Capers
- Duck Confit with Mashed Potato and Apple Salad
(Yorkshire Pudding/ Bearnaise Sauce/ Black Pepper Sauce / BBQ Sauce)
ASIAN MENU
Next, the Asian Menu consist for those who would like to have a taste of spiciness.
*Top
- Assam Pedas Oxtail
*Centre left to right
- Thai Soup Noodle
- Red Curry Duck with Lychee and Pineapple
- Rendang Lamb Shank
*Bottom
- Fried Rice with Minced Chicken and Thai Basil
The Rendang Lamb Shank are home-made spices made of onion, lemongrass, dry chillies, gula melaka and garlic to marinate the lamb for 2 hours.
CHINESE CUISINE
Lastly, the chinese cuisine with the choices of ;
*Top from left to right
- Roasted Chicken with Keraby Mango Sauce,
Thai Beef Hor Fun
*Bottom from left to right
- Baby kailan with oyster sauce
- Stir-fried tiger prawn with Sichuan bean sauce.
Addition to your appetite, be the first few to experience the first in Penang's Dessert Table to end your dinner. Dessert table, which is a vert unique way of eating the dessert off the table as the chef paints your dessert on the table for visually artistic, instragrammable yet palate pleasing way of eating.
The chefs artistically paints on the table with premium chocolate such as;
- White Chocolate namelaka
- Maracaibo orange 84%
- Whipped chocolate jenda
- Milk Chocolate Opalys,
- White Passion Coulis
- Bitter Chocolate Toffee
- Dark soil
- Chocolate Peanut Gianduja
Once the artwork is one, you may then take some photos and dig in your desserts!
This table of desserts is priced at RM 50 PER PERSON, it is available with a booking of 12 persons onwards on every nigh from Sunday to Thursday.
A LA CARTE BUFFER DINNER - RM 80 PER PERSON (orginal price is RM 99)
Please visit www.ghotel.com.my or contact +604 219 0000 for bookings or to enquire for further information about SPOON.
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