IMiirage - Ambience Dining (REVIEW)July 20, 2016
Hello people! Ipoh with it's name of well know for food paradise and i'm here to review one of the best dining restaurant in town. IMiirage is one of the must go restaurant to dine it. IMiirage is the World's FIRST Ambience Dining Restaurant. Founder, Mr Andy Goh dreamt of having this wonderful dining restaurant ever since he was young. His creativity indeed cost him RM 2 Million to make his dream into reality. IMiirage provides his dearest guest to dine with 270 degree full HD LED screen.
I was so overwhelm to be this first batch of blogger to review of their latest menu
The 270 degree HD LED Screen have 3 themes. They change every 20 minutes
- 7.30am - 12.00pm (Friday) - Hong Kong View
- 12pm - 10.00pm Japan's Underworld & Paris City Lights
As for the menu, they offer, Set Lunch, Set Dinner or Ala Carte also, Kids Menu.
Set Lunch comes from the range of (RM 29 - RM 288) Offers, 3 or 5 course meal
Set Dinner comes from the range of (RM 43 - RM 380) Offers, 3 or or 7 course meal
As for the ala carte, you have your choice to choose, Starter, Main, Pastas, Desserts, Vegeterian, Soup, Salad, Appetiser or side Order.
And of course, KIDS MENU!
For the food, we were served with love! we have different kind of dish to try.
Mac and Cheese.
This one is always a go to for kids, It's every kids' favourite!
Consist of Macaroni and Cheese. I love this a lot as for the cheese it is not that cheesy like any other Mac n Cheese I had before. I'm not a fan of 'more cheese pls' so this is just right for me.
A vegetarian meal for some of those who don't prefer to eat meat.
This is my first time trying cauliflower and cheese, maybe I should try doing this someday.
Mediterranean dish. Grilled Chicken with special herbs and served with rice.
Specially made for vegetarian. Wrap up with loads of veggies such as eggplant, mushrooms, carrot, cucumber. Never forget the cheese added up for the taste! One of my go to dish for in IMiirage,
Consist of Prawns, Blue Muessels and clams.
Perfect for seafood lover.
Iberico paired with handmade Apple Cider sauce & with chef's recipe sauce. Only use pork belly to match with BBQ Sauce.
Wagyu "Au Poivre".
Uses tenderloin and marinated with pepper. Then grill till it's medium cook and form a black paper crust. Matches along with their special sauce.
Honey & Chicken Mustard.
Chicken marinated with honey, grain mustard and balsamic vinegar.
Served with potato wedges and side salad.
Iberico paired with homemade Red Wine sauce.
Medium rare cooked. Has it best texture to eat a pork. Not that hard but you can taste it very well.
Grilled with special herbs and spices
How do I describe my love for the food also the ambience. It's definitely perfect for two love birds to dine in here to celebrate your love. Be in with your family or your another half. I highly recommend you all to at least drive down to Ipoh and experience this one of a kind restaurant.
Good Food, Good Ambience with your Best Partner. Perfect combination.
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and use my code upon booking